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Moving south, our wines from Patagonia are elegant and restrained thanks to cooler climate found in this wild region.
All of our Fabre Montmayou wines are suitable for both vegetarians and vegans.
Mendoza
60 hl/ ha
Deleafing and green picking is performed in December. Meticulous sorting is performed by hand prior to vinification in order to select the best grapes.
Luján de Cuyo, Mendoza
45 hl/ ha
Deleafing and green picking is performed in December. Harvest is realized manually.
45 hl/ ha
Deleafing and green picking is performed in December. Harvest is realized manually.
85% Malbec, 10% Cabernet Sauvignon, 5% Merlot
30 hl/ ha
Deleafing and green picking is carried out in December.
Harvest is realized manually in small trays of 20 kg in
order not to damage the grapes. Double selection is
performed: first selection of bunches and a second
selection grape by grape.
Luján de Cuyo, Mendoza
35 hl/ ha
Deleafing and green picking is carried out in December. Harvest is realized manually in small trays of 20 kg in order not to damage the grapes. Double selection is performed: first selection of bunches and a second selection grape by grape.
Luján de Cuyo, Mendoza
100% Merlot
45 hl/ ha
Deleafing and green picking. Harvest is realized manually.
45 hl/ ha
Deleafing and green picking is performed in December. Harvest is realized manually.
35 hl/ ha
Deleafing and green picking is performed in December.
Harvest is realized manually in small trays of 20 kg in
order not to damage the grapes. Double selection is performed: first selection of bunches and a second selection grape by grape.
Cold maceration carried out at 10ºC – 12ºC for 5 days prior to fermentation which is carried out at a controlled temperature of 28°C. 4 pump-overs per day and a long maceration period of 25 days.
45 hl/ ha
Harvest is realized manually in order not to damage the grapes.
70 hl/ ha
Deleafing and green picking is performed in December. Harvest is realized manually in order not to damage the grapes.
100% Merlot
Over 40 years old
35 hl/ ha
Deleafing and green picking is carried out in December. Harvest is realized manually. Double selection is performed: first selection of bunches and a second selection grape by grape.
100% Malbec
45 hl/ ha
Deleafing and green picking is carried out in December. Harvest is realized manually.
100% Cabernet Sauvignon
45 hl/ ha
Deleafing and green picking is carried out in December. Harvest is realized manually.
Cold maceration is carried out at 10°C-12°C for 5 days prior to fermentation which takes place at a controlled temperature of 26°C. 4 pump-overs per day and a long maceration period of 28 – 30 days.