Alto Valle, Rio Negro, Patagonia
Age of Vineyard:
On average 30 years old
45 hl/ ha
Deleafing and green picking is carried out in December.
Harvest is realized manually. Meticulous sorting is performed by hand prior to vinification in order to select the best grapes.
Cold maceration is carried out at 10°C – 12°C for 5 days prior to fermentation which takes place at a controlled temperature of 26-28°C. 4 pump-overs per day and a long maceration period of 30 days.
60% of the wine is aged in French oak barrels for 12 months.
Intense red colour with violet tones. Elegant and attractive aromas of liquorish, violets and spices. A very rich and complex wine, a true Malbec from Patagonia. Great with red meats, games and cheeses.