VINEYARD LOCATION
Luján de Cuyo, Mendoza
GRAPES
100% Syrah
YIELD
45 hl/ ha
Deleafing and green picking is performed in December.
Harvest is realized manually. Meticulous sorting is performed by hand prior to vinification in order to select the best grapes.
FERMENTATION
Cold maceration carried out at 10ºC – 12ºC for 5 days prior to fermentation which is carried out at a controlled temperature of 26-28° C. 4 pump-overs per day and a long maceration period of 20 days.
AGEING
60 % exclusively in French oak barrels for 12 months.
TASTING NOTE
Red colour with shiny violet tones. Very complex and elegant bouquet. Plenty of wild red fruits like blackberries and cherries, liquorish and delicate hints of flowers. On the palate, the wine shows a remarkable balance with very elegant, delicate and silky tannins. Great combined with red meats, games, rich cheeses and chocolate.