Luján de Cuyo, Mendoza
45 hl/ ha
Deleafing and green picking is performed in December.
Harvest is realized manually.
Cold maceration carried out at 10ºC – 12ºC for 5 days prior to fermentation which is carried out at a controlled temperature of 26-28° C. 4 pump-overs per day and a long maceration period of 20 days.
60 % exclusively in French oak for 12 months.
Red colour with shiny violet tones. Very complex and elegant bouquet. Plenty of wild red fruits like blackberries and cherries, liquorish and delicate hints of flowers. On the palate, the wine shows a remarkable balance with very elegant, delicate and silky tannins. Great combined with red meats, games, rich cheeses and chocolate.