Vistalba, Luján de Cuyo, Mendoza
45 hl/ ha
Deleafing and green picking is performed in December.
Harvest is realized manually. Meticulous sorting is performed by
hand prior to vinification in order to select the best grapes.
Cold maceration carried out at 10ºC – 12ºC for 5 days prior to fermentation which is carried out at a controlled temperature of 26°C. 4 pump-overs per day and a long maceration period of 25 days.
60% of the wine is aged in French oak barrels for 12 months.
Deep red colour with violet tones. Very intense bouquet with red cherry fruit and spices. Complex and well-balanced with vanilla and chocolate notes from the oak. A modern style wine, with sweet silky tannins. Great with all kind of grilled meats, games and cheeses.