Vineyard location:
Mendoza
Grapes:
100 % Syrah
Yield:
60 hl/ ha
Deleafing and green picking is performed in December.
Meticulous sorting is performed by hand prior to vinification in order
to select the best grapes.
Fermentation:
The grapes are pneumatically pressed and then fermentation is carried out in stainless steel tanks with selected yeast at a controlled temperature of 14-16°C.
Tasting notes:
A very delicate pale rosé colour. The wine has fresh fruit aromas of strawberries and raspberries with citrus hints. A crisp, well-balanced wine, the perfect rosé to drink in the sunshine and delicious with char-grilled fish or tuna empanadas.