Alto Valle, Rio Negro, Patagonia
AGE OF THE VINEYARD:
On average 30 years old
100% Cabernet Sauvignon
45 hl/ ha
Deleafing and green picking is carried out in December.
Harvest is realized manually. Meticulous sorting is performed by hand prior to vinification in order to select the best grapes.
Cold maceration is carried out at 10°C-12°C for 5 days prior to fermentation which takes place at a controlled temperature of 26°C. 4 pump-overs per day and a long maceration period of 28 – 30 days.
60% of the wine is aged in French oak barrels for 12 months.
Intense red colour. Charming aromas of red fruits with hints of vanilla and chocolate. A fantastic wine with an elegant and round finish. Great with red meats, rich dishes and cheeses.