Patagonia Barrel Selection Cabernet Sauvignon

Patagonia Barrel Selection Cabernet Sauvignon

VINEYARD LOCATION:

Alto Valle, Rio Negro, Patagonia


AGE OF THE VINEYARD:

On average 30 years old

GRAPES:

100% Cabernet Sauvignon

YIELD:

45 hl/ ha
Deleafing and green picking is carried out in December.
Harvest is realized manually. Meticulous sorting is performed by hand prior to vinification in order to select the best grapes.

FERMENTATION:

Cold maceration is carried out at 10°C-12°C for 5 days prior to fermentation which takes place at a controlled temperature of 26°C. 4 pump-overs per day and a long maceration period of 28 – 30 days.

AGEING:

60% of the wine is aged in French oak barrels for 12 months.

TASTING NOTES:

Intense red colour. Charming aromas of red fruits with hints of vanilla and chocolate. A fantastic wine with an elegant and round finish. Great with red meats, rich dishes and cheeses.