Alto Valle, Rio Negro, Patagonia
AGE OF THE VINEYARD:
On average 30 years old
100% Cabernet Sauvignon
45 hl/ ha
Deleafing and green picking is carried out in December.
Harvest is realized manually.
Cold maceration is carried out at 10°C-12°C for 5 days prior to fermentation which takes place at a controlled temperature of 26°C. 4 pump-overs per day and a long maceration period of 28 – 30 days.
60% of the wine is aged in French oak for 12 months.
Intense red colour. Charming aromas of red fruits with hints of vanilla and chocolate. A fantastic wine with an elegant and round finish. Great with red meats, rich dishes and cheeses.