Valle de Uco, Mendoza
100 % Torrontés
70 hl/ ha
Deleafing and green picking is performed in December.
Harvest is realized manually in order not to damage the grapes.
Skin maceration takes place for 8 hours, then fermentation is carried out in stainless steel tanks with selected yeast at a controlled temperature of 14-16°C.
Delicate aromas of white flowers, lychees with a touch of lime that adds a delicious freshness to the wine. An elegant and well-balanced wine, the perfect accompaniment to empanadas, thai food and lightly spice dishes.