Vineyard location:
Lujan de Cuyo and Tupungato, Mendoza
Grapes:
100% Chardonnay.
Yield:
45 hl/ ha
Harvest is realized manually in order not to damage the grapes.
Meticulous sorting is performed by hand prior to vinification in order to select the best grapes.
Fermentation:
Skin maceration takes place for 8 hours, then fermentation is carried out in stainless steel tanks with selected yeasts at a controlled temperature of 14°- 16° C.
Tasting notes:
Light yellow colour. A rich Chardonnay with a good structure and great acidity. The nose is fresh with elegant aromas of white pears and citrus fruits. On the palate it is rich and full-bodied. Perfect to enjoy with cheese, poultry and seafood.