Luján de Cuyo, Mendoza
100% Cabernet Franc
45 hl/ ha
Deleafing and green picking is performed in December.
Harvest is realized manually.
Cold maceration carried out at 10ºC – 12ºC for 5 days prior to fermentation which is carried out at a controlled temperature of 26 – 28°C. 4 pump-overs per day and a long maceration period of 20 days at 25°C.
60 % of the wine is aged in French oak for 12 months.
Intense red colour. Elegant on the nose, with red and black fruit aromas and hints of mint. Fresh and well balanced, with a long finish. Best served with lamb stew, pork, game and chocolate desserts.